Exceptional business venues
Host your business event in tropical surrounds. Choose from three luxuriously fitted spaces, first-class cuisine tailored to your specifications and dedicated staff.
Restaurants
World class cuisine in a tropical setting
The sparkling waters of the turqoise lagoon and the rich colours of the lush garden create the perfect backdrop for your culinary adventure. Executive Chef, Patrick Ruel, brings his unique experiences and passion for exotic ingredients to the Sofitel Tahiti. Not to be missed is his famous warm coconut pie with Tahitian vanilla ice cream.
With its own ahimaa, the traditional pit oven used by locals, Sofitel Tahiti also features weekly Tahitian Tamaaraa feasts where pork, chicken, fish and vegetables are wrapped in banana leaves and baked for hours on hot stones. The feast is accompanied by a local show featuring traditional dancing in colourful costumes and beautiful French Polynesian music.
From casual poolside salads and burgers to the spectacle of traditional teppanyaki, Sofitel Tahiti offers three food and beverage outlets that will fill your senses:
